We do take a limited number of reservations, which can be made online here, through OpenTable, in person, or by calling us directly at 313-242-0770 during our normal business hours. Reservations may be limited on weekends, so be sure to book well in advance.
As the name suggests, our Kitchen Table cozies up next to the open kitchen, giving guests a unique view into the care and craftsmanship that Chef Brendon and his crew put into every item.
The Chef’s Table is available to reserve at both Brunch & Dinner for gatherings of 8 to 13 guests. Let our passion for delicious food, libations and memorable service create the perfect evening for your party.
To reserve this table specifically, call us or send an email to firstname.lastname@example.org. There's no additional cost and guests order from our everyday menus.
NEW! CUSTOM WINE EXPERIENCES
Ask about Gold Cash Gold's new guided wine experiences. Perfect for groups of 6-10, this intimate option is an ideal outlet for those looking to expand their wine palate and knowledge.
Our wine director, Brett Parker Adams will consult with you to build a wine portfolio expertly paired with Chef Brendons' menu.
Standard package includes three courses with three wines per course. Custom menus are available and encouraged. To get started, email email@example.com