We do take a limited number of reservations, which can be made online here, through Reserve, in person, or by calling us directly at 313-242-0770 during our normal business hours. Reservations may be limited on weekends, so be sure to book well in advance.
As the name suggests, our Kitchen Table cozies up next to the open kitchen, giving guests a unique view into the care and craftsmanship that Chef Brendon and his crew put into every item.
The Chef’s Table is available to reserve at both Brunch & Dinner for gatherings of 8 to 13 guests. Let our passion for delicious food, libations and memorable service create the perfect evening for your party.
To reserve this table specifically, call us or send an email to firstname.lastname@example.org. There's no additional cost and guests order from our everyday menus.