Four Chefs. Four Courses. Four Seasons.
A new cookbook featuring GCG founding chef Josh Stockton, Brad Greenhill of Takoi, Dave Mancini of Supino, and Andy Hollyday of Selden Standard. The book has each chef contributing four courses for each season of the year.
$5 from the purchase of every book goes to Gleaners Community Food Bank, an organization we love and support that is fighting hunger throughout southeast Michigan.