Location2100 Michigan Avenue
Detroit, Michigan 48216
ParkingSecure lot directly behind
Mercury Burger Bar. $5.
Sat & Sun: 10a - 3:30p
Tue - Thur: 5p - 10p,
Fri & Sat 5p - 12a
Sun 5p - 10p
We do take a limited number of reservations, which can be made online here, through Reserve, in person, or by calling us directly at 313-242-0770 during our normal business hours. Reservations may be limited on weekends, so be sure to book well in advance.
As the name suggests, our Kitchen Table cozies up next to the open kitchen, giving guests a unique view into the care and craftsmanship that Chef Brendon and his crew put into every item.
The Chef’s Table is available to reserve at both Brunch & Dinner for gatherings of 8 to 13 guests. Let our passion for delicious food, libations and memorable service create the perfect evening for your party.
To reserve this table specifically, call us or send an email to firstname.lastname@example.org. There's no additional cost and guests order from our everyday menus.
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Eater DetroitJune 15, 2017
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The Daily MealJune 12, 2017
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Eater DetroitApril 21, 2017
"Gold Cash Gold Revamps Bar Menu With Seasonal Cocktails and Boozy Slushies "
Domino MagazineMarch 11, 2017
"A Design Lover’s Guide to Detroit "
Metro TimesMarch 1, 2017
"Solid Gold. Review: Gold Cash Gold Gets New Chef, Keeps Old Favorites"
Eater DetroitMarch 1, 2017
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Eater DetroitFebruary 21, 2017
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Fox 2 DetroitFebruary 21, 2017
"New Chef, Dishes at Gold Cash Gold"
The Daily MealJanuary 30, 2017
"Farm-to-Table Restaurant in Detroit Serves High-End Brunch"
CHEF BRENDON EDWARDS
EXECUTIVE CHEF / PARTNER
Hometown: Howell, Michigan
Duties: HR, menu planning, amateur engineer and less cooking than you would think during a 12+ hour workday in a kitchen
Fun Fact: I have held many jobs, volunteered for even more. Most interesting, I once was an assistant preschool teacher.
Post-Shift Drink: Shot and a beer. Stiegl Radler and Malort in the summer / amaro and porter in the winter, amongst other combos.
Hometown: Massachusetts transplant in Michigan
Duties: Hospitality, food and beverage knowledge/manager
Fun Fact: Mom of two amazing boys Ace and Max, oldest of six children and career stylist/barber
Post-Shift Drink: Slow sip on a bourbon or ANYTHING Marlowe creates
Hometown: Portland, ME
Duties: Shaking hands and stirring. Managing beautiful rowdy boys, caring a bit too much about tea.
Fun Fact: Doesn't drink water
Post-Shift Drink: Amaro Montenegro and a Daiquiri
Duties: I dream up pastries & everything brunch related
Fun Fact: I have some kind of candy on me at least 100% of the time.
Post-Shift Drink: Green chartreuse and one ice cube
Duties: Menu development, maximizing product usage, minimizing waste. Pushing boundaries, and questioning status quo.
Fun Fact: I have ketchup and hams in my house that have been fermenting for years.
Post-Shift Drink: San Pellegrino or black coffee